In my opinion, Vacuum Food Sealers are the greatest thing since sliced bread. Even though some may have a hefty price tag, the money you will save in food cost and automobile gas savings alone will make up for the initial investment. FoodSaver Vacuum Sealer may be used for dry goods, frozen or refrigerated foods all with equivalent accomplishment.
How to Use FoodSaver Vacuum Sealer
Our freezer is worth a fortune in the fall after harvesting the garden, as well as during the rest of the year after we have purchased our 1/4 Black Angus beef and a 1/2 pig, both all sliced up to the perfect cuts and vacuum packed in the freezer. The storage life will dramatically increase when the air has been removed from the product correctly and totally sealed and put into the freezer.
Because there are so many different models and levels of vacuum food sealers, do your homework first and make your mind up which will be the best model for you. They range from just a bag sealer, which only seals the bag without removing air, all the way up to a commercial grade sealer that allows you to vacuum bags without having to wait for the sealer to cool down as much.
Here are some ideas that I believe are quite key when vacuum sealing foods.
1. When you start a project, make sure you have plenty of material, either bags or rolls. Nothing is worse than having say ten pounds of beef and just enough material for eight of those ten pounds.
2. If you have a regular type vacuum sealer, don’t make a production line out of the process. In other words, don’t bag everything up and then seal them all up one right after the other. Your vacuum sealer will heat up and in all probability shut off for a period of time before letting you continue. As an alternative, fill one bag, clean the inside sealing portion of the bag and seal it up prior to moving on to the next bag. A good quality commercial grade vacuum sealer will allow you to seal several bags at a time, however, they are rather expensive. So you must read official Vacuum Sealer Reviews on official blogs to buy the authentic one.
3. Make sure you leave ample room above the food in the bag when sealing. About three inches is just fine and gives you plenty of room to work with the food and the bag at the same time.
4. When possible, always buy bags by the roll. This way you have total control of how large you want the bags to be. If you buy gallon size bags, which generally are 20 or more bags to the box, you may be sealing more food in one bag then what you would eat at one setting. With the rolls, you can make the bags the ideal size for your meals. If you are a single person or cooking for an entire family, make the bags your size.
5. Liquids in your food. This can cause quite a mess when vacuum sealing. There are a number of methods you can choose so that you don’t ruin your machine as a result of sucking the juice into the sealer. If you use a marinade, try a dry or wet rub as an alternative previous to packing. Dry rubs are all the rage nowadays when cooking on the grill. If there is juice in the foods, like fruits for example or after cooking down the squash, bag it and put it into the freezer for a few hours until the liquids are frozen, then vacuum seal the bag.
6. Here’s a neat trick for freezing soups. Freeze them first in plastic microwaveable bowls, then run them under running hot water to pop them out of the bowl, put into freezer bag and seal. Instant soup for later.
7. Some foods, (like hamburgers, baked goods, etc.), are a little difficult to vacuum seal since the sealer may be too strong for the food and squish it making it kind of unappetizing to cook. As I said previously, do your research first when buying your machine. There are sealers that have settings so that less air is pulled out or the machine senses when it needs to stop so that foods do not get squashed. Or, shape them and freeze them first before bagging and sealing.
8. When you will be opening and resealing the bag, make certain first of all that you make the bag lengthy enough to be able to reseal it with ample room. That is the reason I employ the three-inch rule above. When you open the bag, cut it right at the seal, take out what you need, then reseal the bag and put back into the freezer.
9. Most bag materials can stand the test of repeated sealing as long as you follow this simple measure: Clean the bag with hot water, simply turn the bag inside out and put on top rack of your dishwasher or wash it under running hot water right in the kitchen sink and make sure the bag is dry prior to using again. The exception is with raw meats, just throw the bag away, this reduces the possibility of cross-contamination.
10. Last but not least, read the instructions that came with your vacuum sealing machine. I know, most people don’t read the instructions, but at least browse through them just to get familiar with your device to prevent any messes while using. Remember, using your machine incorrectly will cause troubles in the future and messes at the present.
Bob Nielsen is co-owner of the Food Sealer Shop, an online retail store. His website offers some of the best high-quality Vacuum Food Sealers and Food Dehydrators on the internet for your everyday packaging of nutritious foods on a fixed budget. His products are always at cheap discount prices because he is an authorized online re-seller of numerous major brand name manufacturers, thus cutting out the middle-man and passing the savings on to you. When you visit it you can be assured of receiving FAST shipping direct to your door as well as 100% SAFE secure checkout.
FoodSaver Vacuum Sealer Bags
Vacuum sealer bags are the main reason that your foods will stay fresher longer. Anyone who owns a Food Saver vacuum sealer understands that the bags can become quite expensive if you have to constantly replace them; that is the reason that so many people want to know if you can reuse the old bags.
The answer to this question is going to vary from person to person; however, as long as you follow some of these tips then there is absolutely no reason that you can not reuse the old bags.
Foodsaver Bag Reusing Tips
1. Dry Storage: It is vital that you only use the bags that have been used for dry storage. If you have used the bag to store anything that can cause the bag to become wet then you will not want to reuse the bag.
It all comes down to common sense when trying to reuse the storage bags. We all know that safety is going to play a huge role in your decision; do not try reusing any of the bags that have been used to store meats.
2. Size: If you plan on reusing the bag then you should know that you are going to lose about an inch every time that you reseal it. It is important that you leave enough room on it so you can reseal it and store whatever you are trying to store.
3. Cleaning: Just like anything else you will want to ensure that you clean out the bags that you are planning on reusing. All you have to do is take a wet wash cloth and wipe it out; or you can try running it under hot water if just to ensure that it is completely clean.
4. Green Bags: We have learned that when you are trying to keep your vegetables fresh longer then you may want to invest in the green bags that you have most likely seen on television. The truth is that they do really help your vegetables stay fresher longer.
When it comes to using the vacuum sealer bags you are going to realize that they can be used for so much more than just storing food. Be sure to browse our site and learn all about how this household product can easily save you money every month.